Peanut-Coconut Chicken and "Rice"

This is an amazingly flavorful dish. I made a few changes to make it "healthified." I used almond milk instead of fat free half-n-...

Scrumptious Scones

When I was in high school, I worked at a coffee shop...maybe that is where my love of baking came along. We had amazing scones. There are 2 ...

Steak and Mushroom Open-Faced Sandwich

2 large portobello mushroom 6 ounces steak 2 TBS tamari sauce (or soy sauce) 2 TBS olive oil 1 tsp coconut oil or butter 1 garlic clove, mi...

Cheesy Breadsticks

I grew up in the town where the first frozen pizza was invented, Tombstone Pizza! It started in a bar across from a graveyard. So I grew up ...

Artichoke "Rice" Salad

This is an easy side dish to prepare the night before. I brought it to a family get-together and it was quite a hit! 1/2 cup veggie/chicken ...

Italian Broccoli Cheese Casserole

1-1/2 pounds fresh broccoli, cut into 1/4-inch slices 1/4 tsp Celtic sea salt 2 cups cottage cheese 1 egg 1/4 cup grated Parmesan cheese 1/2...

Gourmet Mushroom Risotto

If you want to watch me make a healthy "risotto" on KARE 11 TV show, click HERE. 1/2 cup chicken broth, divided 3 TBS coconut oil ...